All Recipe London Broil Marinade

Whisk together the lemon zest lemon juice olive oil sugar green onions worcestershire sauce dijon mustard salt and black pepper in a bowl. Cup browning sauce such as kitchen bouquet 4 teaspoons seasoned salt such as spice islands beau monde seasoning 2 large cloves garlic. Add all ingredients to shopping list.

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All recipe london broil marinade. Squish meat and marinade around to get all the nooks and crannies. Pierce meat with a fork on both sides. Mix all marinade ingredients together.

Pour into the bag with the meat coat with the marinade squeeze out excess air and seal. Remove the meat from the marinade discard the marinade and pat the meat dry. As with flank steak zesty and acidic marinades with lemon or vinegar work wonders for london broil while wine and tequila can even be used too.

In a small bowl mix together garlic salt soy sauce ketchup vegetable oil black pepper and oregano. Wrap tightly in aluminum foil and refrigerate for 5 to 6 hours or overnight. In a small bowl mix together garlic soy sauce oil ketchup oregano and black pepper.

1 cup soy sauce. Prick the london broil on both sides several times with a fork. Place meat and marinade in a large resealable plastic bag.

The ingredient list now reflects the servings specified. Add the london broil toss to coat the meat in the marinade and cover or seal. Marinate in refrigerator 2 3 hours or up to 24 hours rotating occasionally.

Turn bag gently to distribute marinade. Refrigerate 8 hours or overnight. Combine wine olive oil and seasonings in a large self closing plastic bag.

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