Best Peanut Brittle Recipe Ever
Lightly coat 3 cookie sheets with oil.
Best peanut brittle recipe ever. When the candy reaches 300 degrees f immediately remove from heat and add the baking soda and vanilla stirring vigorously to combine. Cook without stirring until mixture reaches 300 with candy thermometer attached to pan. To a 5 6 quart pan add granulated sugar brown sugar corn syrup and water.
Bring to a boil stirring to make sure all the sugars melt and nothing sticks to the bottom. The original peanut brittle recipe. Place pan over medium heat and stir just until sugar melts.
Stir together the sugar corn syrup and 1 2 cup water in a medium saucepan fitted with a candy deep fry thermometer. Stir in the nuts then immediately scrape the brittle onto a large rimmed nonstick baking sheet. Set candy thermometer in place and continue cooking.
When the mixture reaches 260 degrees add butter peanuts and continue stirring and cooking until the thermometer reaches 310 degrees. Grease a cookie sheet with butter. Place sugar syrup and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat.
Combine sugar karo syrup and water in a large sauce pan over medium heat. How to make mom s best peanut brittle. Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
Stir constantly and bring to a boil until mixture spins a thread when drizzled from your spoon. What i mean is that the recipe that i use came from my grandma which she got from her mom. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates.