Best Quiche Lorraine Recipe With Ham
2 c light cream.
Best quiche lorraine recipe with ham. Cover edges loosely with foil. In a large bowl whisk eggs cream salt and pepper until blended. Line bottom of unbaked pie shell with diced ham and grated cheese.
12 slices of bacon or 1 1 2 c diced ham 1 c shredded swiss cheese. Quiche lorraine is made up of eggs bacon or cubed ham green onions cheese half and half of course pie crust. Serve warm garnished with chopped parsley.
It gives the eggs a velvety texture and an unsurpassable richness. In a large bowl whisk together heavy cream eggs salt and pepper. Spread the ham evenly over this.
Scatter ham cheeses and green onions in bottom of pie crust. I had actually cooked a ham a week earlier and we had tons of leftovers. Beat until smooth and pour evenly over the cheese and ham.
Pour egg mixture over filling in pie crust. Let stand 5 10 minutes before cutting. Cover and freeze unbaked quiche.
Add a decadent upgrade to your quiche lorraine recipe with a little dollop of creme fraiche. 1 4 t white sugar. Combine the cheese and flour and sprinkle into the pie shell.