Vegetarian Pad Thai Recipe Tamarind

The tamarind is mixed with coconut aminos coconut sugar chili garlic sauce lime juice and vegetarian fish sauce optional creating the perfect balance of sweet salty spicy and umami.

Vegetarian pad thai recipe tamarind. Tamarind tastes a bit like a date but is less sweet and more sour and is sometimes known as the indian date. How to make pad thai. Sweet tangy and fresh tasting this pad thai recipe is full of only the best unrefined healthy and nourishing ingredients.

Many americanized versions skip this and use ingredients like ketchup instead. Soak rice noodles in the hot water for 15 to 20 minutes. Obviously the fish sauce is out when you want to make a vegan version and i don t know about you but tamarind paste isn t something i keep in my pantry either.

Next bring a pot of water to a boil and remove from heat. This recipe starts with tamarind which gives the sauce bold color and a classic pad thai flavor. Although a number of ingredients this recipe takes less than 30 minutes to make.

Drain and rinse with cold water. Peel the garlic and bash to a paste with the tofu add 1 teaspoon of sesame oil 1 tablespoon of soy the tamarind paste and chilli sauce then squeeze and muddle in half the lime juice. The key to good pad thai sauce is tamarind.

How to make vegetarian pad thai recipe. Traditional pad thai recipes always use tamarind puree or paste. What is pad thai sauce made from.

Traditional pad thai sauce is made with fish sauce tamarind paste vinegar and sugar. The best way to buy tamarind is as a prepared paste available by the jar or bottle at asian or mexican markets. A combination of sweet sour and a tad of spice the flavor will delight your mouth with each bite.