Best Quiche Lorraine Recipe

Sprinkle in 3 tablespoons ice water and.

Best quiche lorraine recipe. Transfer to a 9 in. Since then we have gone through what has amounted to the quiching of america. Pulse the flour and 1 2 teaspoon salt in a food processor until combined.

In a food processor combine the flour and baking powder. For the pastry put 175g plain flour 100g cold butter cut into pieces 1 egg yolk and 4 tsp cold water into a food processor using the pulse button process until the mix binds. This recipe makes enough filling for a pie dish.

Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Like ice cream the quiche appears in all flavors from asparagus to zucchini. Add the water and egg and pulse again until the dough just begins to form.

Refrigerate while preparing filling. Add ice water if necessary. The first quiche to come to the attention of the american public was the quiche lorraine in the 1950s.

In a large skillet cook bacon over medium heat until crisp stirring occasionally. Press firmly against bottom and sides.