Strawberry Whipped Cream Cake Recipe

They looks so read perfect and juice their parfume make everyone eager to eat.

Strawberry whipped cream cake recipe. Spread a thin layer of whipped cream in a square glass baking dish. 2 evenly spread 1 4 of the mascarpone filling over the cut side of the bottom cake layer. Beat whipping cream 2 tablespoons sugar and 1 2 teaspoon vanilla on high until stiff.

Place cake rounds on a clean dry surface and using a pastry brush brush 1 2 of the reserved strawberry syrup on the cut side of the first cake round. The top layer should be strawberries and should not be covered with cream. Add about 2 3 cup of the sliced strawberries evenly over top of the pudding layer.

Then place another cake round 1 2 3 4 cup pudding 2 3 cup sliced strawberries and repeat one more time. It is a fresh and delicious cake. Slice cake rounds in half for a total of 4 thin rounds.

Layer graham crackers on top then cover with a layer of whipped cream. Strawberry and whipped cream cake is a family italian recipe. Spread a thin layer of whipped cream frosting along the sides of the cake.

Repeat on the cut side of the second cake round. Sprinkle of the strawberries on top then layer with cream again. Step 4 to make the filling.

Repeat with the layer of strawberry cake frosting and strawberry puree followed by topping with a layer of vanilla cake. Flour eggs sugar milk butter whipping cream icing sugar strawberries vanilla. Add a thin layer of whipped cream to the top of the cake and refrigerate for 30 minutes.