Vodka Sauce Recipe Tasty

Add vodka dried basil red pepper flakes and salt.

Vodka sauce recipe tasty. Add onion and 1 clove of garlic and cook until onions are translucent. Add onions and garlic and cook until soft about 3 4 minutes. Stir in tomato paste and red pepper flakes until fragrant about 1 minute.

Stir in tomatoes and vodka and continue cooking the mixture for 5 7 minutes until slightly reduced stirring occasionally. Heat 1 tablespoon of olive oil in a large skillet. Drain reserving pasta water.

The flavor of the vodka adds a little heat and a sharp bite that balances out the sweetness of the cream and tomatoes. Add tomato sauce and mix to combine with onion and garlic. The vodka helps to release the flavor from the tomatoes resulting in a rich and creamy sauce.

Instructions in a large sauté pan heat olive oil over medium heat. It tastes peppery and also has herbal flavors. Cook pasta in a large pan of boiling salted water until al dente 10 12 minutes.

Melt butter in a large skillet over medium low heat. Step 1 in a skillet over medium heat saute onion in butter until slightly brown and soft. Add red pepper flakes and cook for 1 minute.

Vodka sauce is a tomato based pasta sauce. Mix in crushed tomatoes and cook for 30 minutes. 3 meanwhile combine tomato sauce onion garlic butter cream and vodka in a saucepan over high heat and simmer stirring occasionally until reduced by a quarter and sauce is emulsified 8 10 minutes.