Din Tai Fung Xiao Long Bao Recipe

For the full recipe card in condensed form scroll down to the bottom of this post.

Din tai fung xiao long bao recipe. The aspic the first thing to make is the aspic or meat gelatin which will. At din tai fung the steaming process is highly automated. Din tai fung is an award winning restaurant in taipei.

A kind of dim sum or snack item as well as a kind of xiaochi or small eat xiaolongbao is steamed bun baozi from eastern china especially the regions of shanghai and wuxi. Soup dumpling recipe instructions below you will find step by step detailed instructions with photos. Or double the dumpling filling and wrapper recipe to make a total of 80 dumplings.

It is not very difficult to make just a little time consuming but you will find the dumplings worthwhile. Din tai fung are known worldwide for their xialongbao soup dumplings they have recently opened the first din tai fung dumpling bar in the world at westfield. Line a bamboo steamer with a parchment paper with holes or a steaming cloth and place the xiao long baos into the steamer.

A complete basket of xiao long baos is placed on the steamer and steamed for 4 5 minutes. Step 2 transfer the ganache to a small bowl cover with plastic wrap and allow to chill for at least 2 hours. Add bloomed gelatin into the hot stock at least 40 c and whisk until gelatin fully dissolves.

The xiao long baos are tilted in the basket to check the amount of broth in them. This recipe is a multistage affair over several days. After 4 5 minutes a chef checks the xiao long baos to ensure they are steamed perfectly.

Allow the mixture to sit for a few minutes and whisk to blend. In a small saucepan add the chocolate heavy cream and place over a low flame. The real din tai fung xiao long bao is most likely made with pork skin and or chicken feet the collagen helps the stock to gelatinize but using gelatin is a cheaper and easier method.