Best Vodka Sauce Recipe Prosciutto
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Top this easy and classic italian pasta dish with some parmesan cheese for a delicious dinner.
Best vodka sauce recipe prosciutto. In a large frying saute pan add oil butter and garlic saute on low flame until oil starts to bubble. Cover the skillet with a lid and cook until flavors blend about 3 minutes. Add tomatoes salt and pepper.
Crumble cooled prosciutto with your hands to create shards. Remove from heat and let stand until sauce thickens slightly about 3 minutes more. Add tomatoes and vodka stir well and simmer for 10 minutes to cook off the alcohol.
Cook covered on a low flame for about 30 minutes. Add heavy cream and parmesan cheese and stir until sauce thickens add salt to taste then remove from heat.
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