Easy French Toast Casserole Recipe
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This recipe makes a lot so it s great for a crowd.
Easy french toast casserole recipe. Pour egg mixture over bread. Then pour the maple syrup over the pecans and sprinkle the cinnamon. Grease a 9x12 inch baking dish.
For this french toast casserole you are going to need a fairly large loaf of bread enough to make about 10 cups once cubed. Top the french toast with the chopped pecans. Perfect for an easy holiday brunch or a lazy sunday morning the cinnamon and brown sugar topping on this baked french toast sets it over the top.
In a large bowl beat together eggs milk 2 tablespoons sugar salt and vanilla. With very little prep work you can stash a dump and bake easy french toast casserole in the refrigerator let it sit overnight and wake up to a deliciously satisfying breakfast. Use any good quality loaf like a french loaf sourdough ciabatta or challah.
Recipe creator abfabmom calls it an easy layered dish that refrigerates overnight so you have more time to spend with your guests in the morning. Bake in the preheated oven for 40 50 minutes or until a knife inserted in the center comes out clean. If top starts browning too quickly loosely cover with foil for the last 10 minutes to prevent the casserole from drying out.
Pour into prepared baking dish and spread a 1 1 2 to 2 inch layer of bread pieces over the top. Chill overnight or bake immediately and serve with your favorite maple syrup prep time 20 mins. I actually really liked the sourdough bread because the slight sour taste helped balance out the sweetness of everything else.
Easy baked french toast casserole a quick breakfast bake recipe made with french bread. This elegant twist on french toast casserole is made with pears sourdough bread and almonds.
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