Chicken Breast Ziti Recipes

Transfer to a plate.

Chicken breast ziti recipes. Spray a large nonstick skillet with nonstick cooking spray. Cut chicken strips into bite size pieces. Simmer all together for about 20 minutes.

12 ounce s uncooked ziti or any pasta shape 2 cup s shredded cooked chicken about 2 small chicken breasts 1 batch alfredo sauce see below 1 1 2 cup s shredded part skim mozzarella cheese. Add parmesan cheese salt and pepper. Drain and pour into a 13x9 inch baking dish.

Then dredge in the egg mix. Remove chicken from pan and set aside. Reduce the heat and simmer uncovered stirring as needed until the mixture is thickened slightly 8 10 minutes.

Add tomato sauce then add cooked pasta and mix until the pasta is coated with sauce. Dice chicken breasts and cook thoroughly. Add onion and garlic to the skillet and cook stirring as needed until softened about 5 minutes.

Boil pasta for 10 minutes then drain. Pour remaining chicken ziti mixture into the dish and sprinkle 1 2 cup mozzarella over top. Season your chicken then coat in breadcrumbs and parmesan.

Add tomatoes italian seasoning and pepper. Preheat oven to 375 f 190 c. Stir in the heavy cream chicken broth and bouillon.