Recipes Using Butternut Squash Noodles
Make this butternut squash and lentil salad for a low calorie gluten free lunch or dinner or as a side dish.
Recipes using butternut squash noodles. Like the previous recipe our butternut squash and beef lasagna swaps lasagna noodles with thin slices of butternut squash. It s easy to make with just a few ingredients 45 mins. You ll love how it tastes in muffins pies risottos and pasta dishes too.
Sauteed butternut squash noodles. Add squash noodles salt and pepper. Sauté on medium high heat tossing frequently with tongs until the noodles soften and reach your desired consistency.
Add a tablespoon of the stock and a pinch of salt and cover the pan with a lid. This cheesy saucy gluten free dish averages five star reviews. Cook oil butter and garlic in a large skillet over medium high stirring often until garlic is aromatic and slightly softened 3 to 4 minutes.
We kept this recipe simple with just a hint of fresh thyme and savory parmesan cheese. Look for fresh or frozen butternut squash noodles or spiralize them yourself using the long thin neck of a large squash. Pinch crushed red pepper flakes.
Butternut squash noodles make a great low carb stand in for pasta or can be an easy side dish that complements just about everything. Freshly grated parmesan for serving. Heat the tablespoon of olive oil in a large skillet and add the butternut squash noodles.
Freshly ground black pepper. Melt a third of the butter with the oil in a large frying pan and sauté the shallots for 2 3 minutes. Season with salt and set aside.