Zuppa Toscana Copycat Recipe Olive Garden
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It is so creamy and delicious and you won t want to stop at one bowl.
Zuppa toscana copycat recipe olive garden. In a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes. Add the potatoes garlic and onion to the drippings and cook stirring occasionally until slightly softened 6 to 8 minutes. Add onion to pot and let.
Add garlic and onion and cook stirring frequently until onions have become translucent about 2 3 minutes. Heat olive oil in a large stockpot or dutch oven over medium heat. This one pot homemade zuppa toscana recipe is hearty and loaded with italian sausage kale bacon and potatoes.
This zuppa toscana soup is absolutely perfect for a cozy weeknight dinner at home as the temperatures start to plummet. It is so simple to make and is full of flavor. Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together.
Zuppa toscana is olive garden s most popular soup. This step by step recipe for homemade zuppa toscana soup is a near perfect copycat of olive garden s famous recipe. Let cool completely to help prevent and limit separation in the freezer let the soup cool.
This recipe is perfect to get you warm on a cold chilly day. We make it with our cheesy garlic breadsticks and dip it in the hot broth. This zuppa toscana soup is one of my favorites from olive garden and now you can make it at home.
Drain sausages on paper towels and cut into slices. Zuppa toscana soup is made with sausage potatoes bacon did someone say bacon onion chicken broth kale heavy cream and parmesan cheese. Stir in chicken broth and bring to a boil.
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