Zuppa Toscana Copycat Recipe Slow Cooker
Cover and cook on low for 5 6 hours or high for 3 4 potatoes should be soft before serving whisk together heavy cream and cornstarch or flour until well mixed.
Zuppa toscana copycat recipe slow cooker. Drain off excess fat and place into a slow cooker. Cover and cook on low for 5 6 hours or high for 3 4 hours. Add chopped kale and heavy cream or half and half about 30 to 60 minutes before serving.
Mash the potatoes a bit with a potato masher for texture. Place sausage onions bacon and garlic in your crock pot along with broth and potatoes. Add sausage onion and garlic to the bottom of slow cooker.
Cook on low for 4 6 hours. Pour chicken broth on top. Cook your sausage in a large skillet and brown over medium heat.
Drain and set aside. Add the diced onion and minced garlic and cook until the sausage is cooked through about 3 more minutes. Season with salt black pepper and red pepper flakes.
Place cooked sausage chicken broth water garlic potatoes and onion in a 6 quart slow cooker. Add the cooked sausage and onion mixture. Place potatoes in a slow cooker such as crock pot.
This copycat zuppa toscana recipe tastes just as good as the olive garden version. In a large skillet over medium heat brown together the sausage and bacon. Cover and cook on low until potatoes are fork tender 5 to 6 hours.