Yule Log Recipe Pumpkin

I would let the cake cool for more than 15 min after it is rolled up as it was almost too warm to work with and then cracked as i re rolled it with the buttercream frosting in.

Yule log recipe pumpkin. In a large bowl beat egg yolks on high speed until thick and lemon colored. In a separate bowl combine flour baking powder spices and salt. Roll up in clean dish towel to cool for 30 minutes.

Once cooled unroll the cake and remove the parchment paper. Baking pan with waxed paper. In a small bowl beat egg whites until soft peaks form.

Place the pumpkin sour cream melted butter milk and vanilla in a medium bowl and whisk to combine. Best pumpkin roll recipe for an updated post with this recipe including reader tips click here. Sprinkle generously with sugar.

Coat with nonstick spray for baking. Preheat oven to 375 degrees f. Gradually add 1 2 cup sugar and pumpkin beating on high until sugar is almost dissolved.

After baking turn out onto dish towel. In a small bowl stir together flour baking powder pumpkin pie spice and salt. Add in pumpkin puree and lemon juice continue mixing until blended.

Bake at 375 f for 15 minutes. Place the flour cinnamon baking powder salt nutmeg and ginger in a medium bowl and whisk to combine. When the egg sugar mixture is very pale and tripled in volume gently fold in the flour mixture.