Yorkshire Pudding Recipe No Scales

You can get the recipe here on my website https elainelem.

Yorkshire pudding recipe no scales. Fill the baking tins 2 x large victoria sponge tins or a 12 bun tin with 1cm of oil. You need a more substantial batter for the addition of sausages i have held off posting this for a while as it is so easy but it works please see my photo s. Cover and leave to stand at room temperature for about 1 hour.

Exactly as the title says this is my mum s traditional english yorkshire pudding recipe and it is so easy. Coming from england i have been brought up on yorkshire pudding and no roast beef dinner could ever be complete with out them. Place a tiny blob of lard drippings or 1 2 teaspoon of vegetable oil into your chosen yorkshire pudding tin or a 12 hole muffin tin.

We ve teamed up with lv insurance to bring you a classic kitchen tip every saturday for the next 6 weeks. Beat the eggs together in a mixing bowl using a balloon whisk. The secret to foolproof yorkshire pudding.

I am typically a weights kinda guy and every time i read an american recipe i find myself screaming at my screen to buy a set of bloody scales. The main secret is not to weigh anything seriously no scales. It is slightly different from my toad in the hole batter recipe the yorkshire puddings in this recipe are lighter.

Mix 1 beaten egg 4 tablespoons each of water milk into a jug then add to the flour salt mixing continually beat well with a wooden spoon until a smooth runny batter is obtained. This mix is sufficient for 2 people if more is required simply multiply the mix. Sieve the flour into a bowl and add in a pinch of salt.

Swirl the tin to line some of the sides. Pre heat the oven to 200c and put the oil filled tins into the oven to heat. Put the tin into the oven until the fat is slightly smoking.