Different Hot Chocolate Bombs Recipe

Place mold in the fridge until the chocolate sets.

Different hot chocolate bombs recipe. Microwave at 50 power for 30 seconds stir and repeat until melted. Chocolate of your choice white milk or dark or even flavoured 1 tsp cocoa powder per bomb replace with other powder such as malted drink 5 6 mini marshmallows per bomb. Food flavouring if using concentrated food colouring if using additionel toppings fillings of your choice nuts oreos etc.

Using a small funnel place funnel end inside the hole add more cold liqueur or liquor to your hot cocoa bomb until almost full. Roll each hot chocolate bomb in a bowl of sprinkles to cover the seal then drop into a hot cup of milk and enjoy. Heat up a butter knife under hot water.

The flavors are chocolate peppermint sugar cookie and eggnog. 1 cup milk whole or 2 are best 1 4 cup heavy cream 1 to 2 tablespoons granulated sugar depending on how sweet you like it. Serve in a mug pouring hot milk over the bomb and stirring until completely melted.

Place the remaining tempered chocolate in a small piping bag and pipe a ring around each filled semi sphere. Fill your mold three fourths full with your hot cocoa mix and optional add ins. Ingredients for one large mug of peppermint hot chocolate.

Pour the remaining chocolate over top to seal the back of the bombs. Tips for making the best hot cocoa bombs. This recipe is detailed as it includes a lot of different hot chocolate bomb variations.

Place of the chocolate candy melts in a microwave safe dish. Spoon the melted candy melt into the silicon mold creating a nice thick layer of chocolate that covers the entire area. White chocolate drizzle hot chocolate bombs.