Spring Vegetable Soup Recipe Jamie Oliver

This deliciously nutritious veg soup recipe captures the freshness and flavour of spring seasonal veg in a heartwarmingly scrumptious bowl of goodness.

Spring vegetable soup recipe jamie oliver. Reduce heat to medium and simmer 8 minutes or until potatoes start to soften. Stir in the orzo pour in the stock and bring to a boil. This soup takes 15 mins to prep and 20 mins to cook.

Ladle soup into bowls. 2 carrots 2 celery stalks 2 medium onions 2 cloves of garlic 1 3 4 quarts chicken or vegetable broth preferably organic olive oil 1 15 ounce can of cannellini beans 2 cups cauliflower 2 cups broccoli 7 cups spinach leaves 7 ounces 2 large ripe tomatoes sea salt and freshly ground black pepper. Related story jamie oliver s easy winter minestrone is the perfect way to use up all your veggies.

Heartier add cooked chicken turkey or shrimp. Top evenly with cheese. Lower the heat and simmer for 8 to 10 minutes or until the veg are cooked and orzo is soft then stir in the peas and chicken until heated through.

Add spinach thyme and basil. These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home. Quarter the tomatoes removing any stalks.

Make a big batch at the beginning of the week and you ll have lunch sorted for days. From smoky chilli and spicy curries to classic pasta bakes and epic side dishes get inspired to get more of the good stuff into your meals with our gorgeous vegetable recipes. Whether it s a classic minestrone a vibrant tomato soup or the spicy root veg variety a delicious soup is the ultimate comfort food.

Enjoy with warm crusty bread slathered in butter for a lovely light meal. Divide the soup between bowls top with the herbs and serve. Soup recipes 101 whether it s a classic minestrone a hearty ramen or a vibrant tomato there s nothing like a comforting bowl of delicious soup.