Recipes With Chicken Breast Mushrooms And Spinach

Stir in spinach and pecans until spinach is wilted.

Recipes with chicken breast mushrooms and spinach. Taste the sauce and adjust the seasoning if necessary. Chicken cutlets are filled with dijon mustard brie cheese and spinach then broiled a great method for a quick turnaround meal. Add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated 2 to 3 minutes.

Saute mushrooms and green onions until tender. Add spinach to the sauce and allow it to wilt. Cook the mushrooms and pepper tossing for 3 minutes.

Add soup broth and sherry. Remove and keep warm. Spray pan again if needed and sautee mushrooms lemon rind green onion garlic and tomatoes just until soft and beginning to brown.

Slowly add chicken broth heavy cream. Season the chicken with salt and freshly ground black pepper then cook skin side down in a hot pan for 4 5 minutes until the skin is crisp and golden brown. When the pan is hot add chicken and cook for about 5 minutes on each side until browned.

In a large skillet heat oil over medium high heat. Preheat grill or broiler. Slice into strips if desired.

Spray nonstick pan and saute chicken until no longer pink. Toss in the spinach and teaspoon each salt and pepper. Sprinkle chicken with seasoning.