Recipes For Butternut Squash Ravioli Sauce
Butternut squash ravioli dressed with brown butter sauce and pecans will add color and uniqueness to your holiday table on thanksgiving christmas and new year s eve.
Recipes for butternut squash ravioli sauce. Add the squash purée and cook on medium heat stirring frequently for 2 minutes until the squash is somewhat dry. Cut squash into 2 inch chunks. Cook for 6 8 minutes or until slightly thickened.
Blend until smooth and set aside. Add squash and spinach. This recipe is as good today as it was when i posted in 2013.
Add to squash mixture. Fill the ravioli mold with 1 tablespoon of the butternut squash filling. Remove and discard skin from garlic.
1 lb butternut squash peeled seeded and chopped into 1 inch pieces about 5 cups 1 clove garlic peeled and smashed. Bake squash in preheated oven until tender and easily pierced with a fork 45 to 65 minutes. Sprinkle with salt and pepper to taste.
Season generously with salt and pepper. Add the goat cheese sautéed herbs paprika salt and pepper. Stir in cream broth and salt.
Scatter garlic around squash. Cover the squash with a sheet of aluminum foil tucking in the edges. If you are looking for a perfect recipe for fall serve this maple cream sauce with your favorite butternut squash or pumpkin ravioli.