Recipe Zucchini Yellow Squash Casserole
Preheat oven to 350 degrees and grease a 9x13 pan.
Recipe zucchini yellow squash casserole. Bake at 350f for 35 minutes or until crisp tender. Line a colander with a clean tea towel. Fill a large pot with water and bring to a rolling boil.
Squash and zucchini casserole is a delicious southern side dish made with yellow squash zucchini and fresh corn with a crunchy breadcrumb and parmesan cheese topping. You can either do this by carefully using a mandoline or with a sharp knife. Make the cream sauce.
Preheat the oven to 375 f. Add squash salt and pepper. Cook and stir onion and garlic in the hot oil butter mixture until softened about 3 minutes.
Squeeze excess moisture from the squash. Dice the yellow squash and zucchini and place in a large bowl. Dot the top with butter and sprinkle with parmesan cheese.
Cut or spiralize the zucchini and yellow squash. Prep the oven baking dish and veggies. How to make zucchini yellow squash casserole.
Sprinkle 1 2 teaspoon salt over all of the slices and let sit for 10 minutes. Pour over the squash and zucchini and toss until well coated. Place the cooked squash in the lined colander.