Baked Chicken Breast Recipes With Sauce

Mix together the onion garlic cream broth salt white pepper and worcestershire and mix well.

Baked chicken breast recipes with sauce. Chicken breasts are lightly breaded then baked in a creamy sauce with mushrooms almonds and celery in this easy but elegant dish that perfect for company or a week night meal. Season with salt and pepper. Serve the baked chicken breasts and cauliflower garnished with lemon slices and fresh chopped parsley.

Butter sauce or beurre blanc is a classic french sauce that will add richness to any chicken dish. Mix with whisk until thickened. In a small bowl mix together the butter italian seasoning parsley and garlic.

Strain juices into saucepan. Pour some of the garlic butter sauce left in the skillet onto the chicken breasts. Bake in pre heated oven for 30 35 minutes or until chicken is cooked through and skin is crispy.

Pour over the chicken and bake 2 hours at 300 degrees. Sauté shallots in white wine then whisk in lemon juice cream and of course butter. Season chicken breast with salt pepper paprika and set aside.

After baking remove breasts. Cover and bake in preheated oven for 15 minutes. Arrange rosemary between each piece.

Pour the sauce over the chicken breasts in the dish and cover with foil. Uncover baste with sauce and bake 30 more minutes basting occasionally. Place breasts in oven dish.