Delicious Peanut Brittle Recipe
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Delicious peanut brittle recipe. Drizzle over brittle and allow to set completely before transferring to an air tight container. Lay out several sheets of foil. Have all the ingredients for this recipe measured out and ready.
This is a wonderful peanut brittle that is easy to make and wows everyone. In a 4 quart pot over medium high warmth join the sugar corn syrup and water. Heat the white chocolate chips in a microwave safe bowl on high for 45 seconds or until melted stirring every 15 seconds.
Mix white sugar corn syrup and water in a skillet over medium high. Brittle is essentially hard candy embedded with peanuts almonds pecans or any nuts of your choice. This peanut brittle is delicious.
Keep cooking until peanuts become brilliant in shading and syrup blend dabs off nuts when raised out of the dish. Wrapped tightly and stored at room temperature homemade peanut brittle will stay fresh for up to 2. Stirring heat to 250 f 121 c or until it reaches hard ball consistency.
Line a rimmed baking sheet with foil and grease with nonstick cooking spray. This delicious treat is sometimes called christmas candy because it makes a wonderful gift for the holidays. Warmth to bubbling and include peanuts.
Peanut brittle has been around for as long as anyone can remember but its exact origin is not known. I did change a few things as per other peoples suggestions. Stir together the sugar corn syrup and 1 2 cup water in a medium saucepan fitted with a candy deep fry thermometer.