Recipe For Yellow Squash With Cheese
Yellow squash zucchini and fresh corn.
Recipe for yellow squash with cheese. Or until the squash is tender. In a large bowl combine flour baking powder baking soda salt garlic powder and rosemary. Sprinkle with salt and pepper.
This recipe combines three summer favorites in one. An extra dose of cheese and crackers go on top and it is baked at 325 until the cheese is bubbly and the crackers are golden and you find yourself fighting the temptation to scald your mouth with an immediate taste. Transfer the mixture to a shallow baking dish.
Transfer to a large bowl and season with oil italian herbs cayenne pepper parmesan cheese garlic salt and pepper. Cut zucchini and yellow squash into 1 4 in. Add broth and squash to blender along with cream cheese boursin cheese and spices.
Stir in the minced garlic and saute another 2 3 minutes. A creamy custard in combination with freshly grated cheese crushed crackers and sweet yellow squash is just about as heavenly as it gets. From the heat for 7 10 minutes or until squash is crisp tender and cheese.
The recipe is not meant to stand alone though it surely could for a vegetarian but is a perfect side dish to pair with. Preheat the oven to 400 degrees. Heat the oil in a large skillet over medium heat.
Grease a 2 quart casserole dish. Yellow squash kosher salt bacon onions cheddar cheese ritz crackers freshly ground black pepper and unsalted butter. Ingredients for cheesy southern yellow squash casserole i used the following ingredients in this awesome casserole.