Recipes Using Apple Pie Filling And Cream Cheese

Scoop small dollops of the apple pie filling onto the top of the cream cheese layer.

Recipes using apple pie filling and cream cheese. Pour the crumble mixture on top of the apple filling layer spreading to ensure everything is well covered. You can either cheat and use canned apple pie filling cutting the slices into square pieces to better fit these rolls. In a large bowl using an electric mixer beat the 1 3 4 cup of white sugar butter the cream cheese and vanilla until smooth.

Sprinkle generously with the cinnamon sugar. Sprinkle apple mixture over cream cheese mixture. Add the eggs and beat until well combined and creamy.

Pour the filling on top of the cream cheese layer and cut apple slices into 1 2 inch pieces with a spoon or butterknife. Try to spread the apple pie filling evenly throughout the top layer and covering thoroughly. Top with the other half of the dough and pour the melted butter all over.

Sprinkle generously with the cinnamon sugar. As always there are options with the recipe. Combine the flour salt and baking powder in a small bowl stir to combine.

Sprinkle pie filling with cinnamon if desired. Bake for 25 30 minutes or until filling is set. Once again in your food processor combine flour brown sugar oats and remaining cold cubed butter pulsing food processor until mixture starts to form crumbs.

Spread the cream cheese evenly on top of the dough and top that with the apple pie filling. Top with the other half of the dough and pour the melted butter all over. Spread cream cheese on one side of the tortilla completely covering it using more around the edges as this will help seal in the pie filling.