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It s perfect to substitute for a can of apple pie filling and tastes so much better than the store bought.
Apple pie filling recipes with fresh apples. In a medium bowl add the sliced apples. Add water white sugar and brown sugar and bring to a boil. Even if it s your first time making apple pie follow our recipe and you ll be baking a masterpiece in no time.
On a lightly floured surface roll one half of dough to a 1 8 in thick circle. Step 1 heat oven to 425 degrees. And nooooo one wants a soggy apple pie.
Learn how to make apple pie filling for one 9 pie that can be made ahead is freezer friendly and bakes the best apple pies and dessert recipes. If you re using a sweeter variety of apple add a tablespoon of fresh lemon juice to brighten the flavor. And this pie filling recipe helps prevent soggy pie crusts because it has a secret to thicken the pie filling.
The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. Step 3 stir in apples. Step 4 spoon into pie crust.
Any of the juices released from the apples to make the saucy part. Put 2 t butter on top of apples and add top crust. Melt the butter in a saucepan.
Roll out and place an uncooked pie crust in the bottom of a deep 9 inch pie plate. Trim even with rim. Transfer to a 9 in.
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