Bacon Wrapped Pork Tenderloin Recipe Oven
Heat the oil in an oven proof skillet over high heat.
Bacon wrapped pork tenderloin recipe oven. Preheat the oven to 375 degrees f. Wrap the bacon around the tenderloin in a spiral so it completely covers the meat. Use a knife to help keep the bacon together and roll the pork up finishing with the seam side down.
1 heat the oven to 500 f and arrange a rack at the top. Step 2 bake at 425 for 25 minutes or until a meat thermometer inserted into thickest portion registers 155. Will bacon be crispy.
Sear the pork on all sides until nicely browned. Remove the pork from the oven. Bake uncovered the preheated oven for 30 to 45 minutes or until the pork reaches at least 145 f 62 8 c the minimum safe temperature for pork usda.
It is a very soft and beautiful cut but it is also very very lean. The tenderloin is a tender muscle located closer to the central spine of the pig. Place on a baking sheet and roast until the bacon just begins to render about 10 minutes.
Bake until the bacon has rendered some of its fat but is still completely flexible and hasn t. Wrap pork with bacon slices and secure with wooden picks. It is an easy recipe and relatively fast to put together this dish.
Place the pork in a baking pan. Spray a broiler pan with cooking spray. You can partially cook the bacon in a skillet to render some of the fat.