Olive Garden Zuppa Toscana Soup Recipe
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Season with salt and pepper.
Olive garden zuppa toscana soup recipe. Cook on medium heat stirring occasionally. How to make olive garden zuppa toscana soup preheat the oven to 300 degrees fahrenheit. Ethan calabrese the restaurant s regulars and lots of internet searches also refer to this as olive garden s sausage soup potato soup.
It is so creamy and delicious and you won t want to stop at one bowl. Let cool completely to help prevent and limit separation in the freezer let the soup cool. Zuppa toscana soup is made with sausage potatoes bacon did someone say bacon onion chicken broth kale heavy cream and parmesan cheese.
Traditionally this soup is made with lots of veggies beans potatoes olive oil spices italian bacon and tuscan bread it kind of reminds me of a minestrone. Add thinly sliced potatoes i use a mandoline and the cooked sausage to the pot and bring to a simmer over medium heat. In a large stockpot put water bouillon salt red pepper flakes garlic and potatoes.
Simmer for 20 30 minutes or until kale and potatoes are tender. Continue cooking until potatoes are tender about 10 minutes. This step by step recipe for homemade zuppa toscana soup is a near perfect copycat of olive garden s famous recipe.
But one soup stands above the rest. Once finished drain the sausages on paper towels. Add the potatoes garlic and onion to the drippings and cook stirring occasionally until slightly softened 6 to 8 minutes.
Sauté the sausage and onion in a skillet until the sausage is brown then add it to the stockpot along with the kale. Add the kale to the soup and simmer for an additional 5 to 10 minutes stirring occasionally. The american version though adds italian sausage and bacon garlic and heavy cream in addition to the potatoes and kale.
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