Recipe Zucchini Tomatoes Onions Cheese
If you have fresh basil use that about 2 to 3 teaspoons chopped instead of dried basil.
Recipe zucchini tomatoes onions cheese. Drizzle the olive oil over the tomatoes onions zucchini that have been layered. Add the sliced zucchini the broth or tomato juice sugar bay leaf salt and pepper. Lightly grease a 9x13 inch baking dish.
Slice zucchini into thin round slices do the same with the tomatoes. Transfer to baking dish and bake uncovered for 30 35 minutes or until desired tenderness of zucchini is met. Add the onion and cook stirring until just tender.
Spray a baking dish with cooking spray. Place all ingredients in a large bowl except parmesan cheese and gently stir to combine. Slice onions into thin rings and saute in olive oil until clear.
Sprinkle with parmesan cheese when done. Season with italian seasoning and top with cheese. Step 2 combine the zucchini tomatoes onion garlic and red pepper flakes in the prepared baking dish.
Bake in a 375 f oven for 25 or until zucchini is almost tender sprinkle with parmesan cheese and bake another 5 minutes. Pour into serving dish top with parmesan cheese. Preheat oven to 450 degrees f 230 degrees c.
Sprinkle with garlic powder salt pepper and basil or thyme. Zucchini cheese tomatoes and onions and cheese. Add on another layer of cheese and then go and repeat the layers all over again.