Mashed Butternut Squash Recipes
Roast until squash is extremely tender tossing halfway through about 30 minutes.
Mashed butternut squash recipes. Pour in enough water for a depth of 1 2 inch. On a large baking sheet toss butternut squash with oil and season with salt and pepper. Add salt and pepper to taste.
Step 3 bake in the preheated oven until squash is tender about 1 hour. Place butternut squash on a baking sheet cut sides up and bake until extra tender. Cook 6 minutes or until thoroughly heated mashing with a wooden spoon to desired consistency.
Pierce butternut squash skin with a small knife and place cut side down in a baking dish. Place squash and butter. Put squash cubes in a shallow wide baking dish.
When it s done cooking and cool enough to handle scoop out the flesh and place in a large mixing bowl. Pour water in to a depth of about 1 inch. Season with salt and pepper and toss with hands to coat.
Toss with olive oil and roast at 400 degrees f until soft 35 to 45 minutes. Dot surface with butter and cover dish tightly. Start by peeling deseeding and cubing a small about 1 5 pounds butternut squash see pro tips and video below before adding to a medium sized stockpot filled with cold water.
How to make this mashed butternut squash recipe. Bring the water to a boil over high heat and continue cooking until squash is softened about 5 minutes. Halve 1 large unpeeled butternut squash about 3 pounds and cut into thick wedges discarding the seeds.