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Baking the bread in a preheated dish makes it crunchy turn dough into a floured surface gently gather the dough into a ball.
Bread recipe dutch oven uk. Let it preheat for 45 minutes 1 hour. Place your dutch oven casserole pot in the oven with the lid on. Remove bowl from mixer and cover with your dutch oven lid.
Mix until dough forms a ball. Place the dough seam side down in a clean bowl that has been lightly coated with olive oil and dusted with flour. In the presence of heat starch molecules on the exterior of the dough begin to absorb available moisture hello steam start to swell and eventually pop to form a thin liquid layer starch gel this layer finally bakes hard and becomes a thin and crispy exterior with a subtle shine.
Preheat the oven to 450f and put a dutch oven inside the oven while it preheats. Move bowl to a warm area and allow the dough to rise until doubled in size. Line your dutch oven with baking paper and place your shaped dough into it.
A well steamed oven also promotes gelatinization2. If you have a round banneton proofing basket lightly dust the banneton or the liner with flour. Just 4 basic ingredients make this classic bakery style bread.
In a stand mixer with the dough attachment mix together 4 cups flour 1 1 2 cups water 1 package active dry yeast and 1 teaspoon salt. Put the lid on the dutch oven and return it to the hot oven. The dutch oven does not need to hot or preheated.
Cover and let rise for 1 hour. Working quickly place the ball of dough on a sheet of parchment paper and carefully place it in the dutch oven. No knead bread recipes are particularly well suited to this method as they re typically wet doughs that release steam when they come in contact with the hot pot plus they re easy to make and delicious too.
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