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In a large bowl whisk flour salt and yeast until well mixed.
Dutch oven bread recipes instant yeast. My easy dutch oven bread is a simple white bread recipe perfect for beginning bakers or anyone who craves a quick delicious loaf. 300 grams 2 cups bread flour plus more for the work surface. The mixture will be wet and very sticky to the touch.
Replace the lid and transfer to the oven. Meanwhile place a 6 quart dutch oven or heavy cooking pot with oven safe lid inside the oven. Transfer the hot dutch oven to the work area and using the parchment paper lift the bread out and place on a wire rack.
Take out of the oven and let the bread cool inside the dutch oven for 15 minutes then carefully remove and cool to room temperature. Spray the top of the bread with some water see notes. 300 grams 1 cups cool water 12 to 18c wheat bran or cornmeal for dusting may use additional flour method.
100 grams cup whole wheat flour. Cover with the lid and bake for 30 minutes. Just 4 basic ingredients make this classic bakery style bread.
Just 4 basic ingredients make this classic bakery style bread. Stir in 3 cups water to form a soft shaggy dough. Cover bowl tightly with plastic wrap and set aside in a warm place 8 to 18 hours until dough rises bubbles and flattens on top.
Double this recipe to make a bread that fills your entire dutch oven. Bake for 30 minutes then remove the lid from the dutch one and bake the bread for an additional 15 minutes. In a large bowl whisk 6 cups flour 2 teaspoons active dry yeast and 2 teaspoons salt.
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