Vegetable Beef Barley Soup Recipe Slow Cooker
You simply gather up all the ingredients put them in the slow cooker give it a stir and set on low for 8 hours.
Vegetable beef barley soup recipe slow cooker. Stir in the salt pepper and garlic powder and place seasoned meat in a slow cooker. Mix green beans corn and remaining ingredients in cooker. Cover and cook on low for 7 8 hours or high for 4 5 remove bay leaves and thyme stems and serve.
Cover and cook on low heat setting 8 to 9 hours. Rinse green beans and corn with cold water to separate and partially thaw. Rinse green beans and corn with cold water to separate and partially thaw.
Add 1 cup of shredded cabbage to the soup along with the barley and vegetables. Stir and cook on high for 4 hours. Add stock celery onion and garlic.
When you re ready to make the beef and barley soup heat the avocado oil in a large pan until the oil is hot. It also couldn t be easier. Add to the slow cooker.
Combine beef diced tomatoes with garlic tomato vegetable juice cocktail potatoes tomato sauce carrot barley onion green beans corn bell pepper celery worcestershire sauce parsley thyme oregano marjoram basil beef bouillon cubes bay leaves sea salt and black pepper in the crock of a large slow cooker. Dice potatoes cutting them up just before you add them will keep them from discoloring. Heat vegetable oil in a 12 skillet over medium high heat.
Mix green beans corn and remaining ingredients in cooker. In a skillet over medium heat saute the beef in the oil for 5 minutes or until browned. The meat will finish cooking in the slow cooker but you want it to get a nice color.