Barefoot Contessa Italian Wedding Soup Recipe

Heat the olive oil over medium low heat in a large pot.

Barefoot contessa italian wedding soup recipe. Italian wedding soup for the soup. Directions preheat the oven to 350 degrees f. In the meantime for the soup heat the olive oil over medium low heat in a large heavy bottomed soup pot.

Line a sheet pan with parchment paper. For the meatballs place ground chicken chicken sausage bread crumbs garlic parsley pecorino romano parmesan milk. To make the meatballs place the ground chicken sausage bread crumbs garlic parsley pecorino parmesan milk egg.

Directions preheat the oven to 350 degrees. It s freezing in east hampton which means it s soup weather. Bake for 30.

2 tablespoons good olive oil 1 cup minced yellow onion 1 cup 1 4 inch diced carrots 3 carrots cup 1 4 inch diced celery 2 stalks 10 cups homemade chicken stock see link below cup dry white wine 1 cup small pasta such as tubetini or stars cup minced fresh dill 12 ounces. While the meatballs ar baking prepare the soup broth. With a teaspoon drop 1 to 1 1 4 inch meatballs onto the sheet pan.

For the meatballs place the ground chicken sausage bread crumbs garlic parsley pecorino parmesan milk egg 1. It s a rich chicken soup filled with lots of fresh spinach pasta plus chicken meatballs that are roasted instead of fried it s so easy. Directions preheat the oven to 350 degrees f.