Chicken Zucchini Noodle Casserole Recipe

Set aside 1 2 cup for topping.

Chicken zucchini noodle casserole recipe. Add in the chicken broth starting with 2 cups wine greek yogurt butter and eggs. Sprinkle chicken with 1 tsp taco seasoning and using tongs toss to coat. Place the dish on a foil lined baking sheet.

All opinions are entirely my own. Sprinkle the gouda cheese on top and add the zucchini. Transfer to a 2 quart baking dish.

Drain liquid from the chicken and vegetable mixture. Transfer to a greased 11x7 in. Salt will pull away moisture from zucchini making less watery chicken and zucchini casserole.

Remove from heat and add cream cheese and 3 4 cup mozzarella. Cook for 5 minutes or until white edges appear turn and cook for 5 more minutes or until cooked through. Season generously with salt and pepper then top with zucchini and cheddar cheese.

Sprinkle with reserved stuffing mixture. Sprinkle the casserole with the remaining 1 2 cup cheese. Chicken and zucchini casserole instructions preheat the oven to 375 f.

Stir in pepper and salt. This dump and bake chicken and zucchini noodles recipe is an easy casserole that gives you all of the cozy comfort that you crave in a high protein grain free and low calorie dish. Top bread with diced chicken noodles if using onion carrot and garlic and season with parsley thyme and red pepper flakes.