All Recipe Zucchini Fritters

Stir in drained zucchini and mix well.

All recipe zucchini fritters. Mix flour parmesan cheese egg garlic kosher salt and pepper together in a large bowl. Add batter by the tablespoon. Heat olive oil in a large skillet over medium high heat.

Turn fritters over when the center appears dry. Season with salt and pepper. Cook on the other side until golden brown.

In a large bowl combine zucchini flour parmesan garlic and egg. Place the zucchini in a colander and squeeze out moisture. Wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.

Heat oil in a medium sized pan over medium high heat. These make a yummy snack or dinner. Cook fritters until golden brown on both sides about 5 minutes per batch.

Transfer fritters to a paper towel lined plate to drain. Heat olive oil in a large skillet over medium high heat. These zucchini fritters are made the greek way with potato egg onion feta cheese bread crumbs and a hint of fresh mint.

Drop 1 4 cupfuls of the batter into the skillet and flatten slightly with the back of a spatula. These make a yummy snack or dinner. Scoop tablespoons of batter for each fritter flattening with a spatula and cook until the underside is nicely golden brown about 2 minutes.