Vegetarian Pot Pie Recipe With Cream Of Mushroom Soup
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Vegetarian pot pie recipe with cream of mushroom soup. I ve made this vegetarian pot pie many times using different kinds of milk all the time from whole dairy milk to lower fat dairy to plant based milks. Add onions and a pinch of salt saute until soft. 1 egg lightly beaten.
Turn the heat up to medium and brown the mushrooms for several minutes. Ready to bake biscuits. Refrigerated meatless chick n strips.
Add vegetables and season with a pinch of salt and pepper. When the butter has melted stir in the flour and cook stirring constantly for 1 minute. For classic comfort i recommend using whole milk.
2 9 inch frozen prepared pie crusts thawed. Gently place the base puff pastry to the bottom of your pot fill with your mushroom mixture and place the top puffed pastry onto the soup. Using the base or lid of your small soup pit gently carve a circle for the tops and bottom of your pot pies.
Remove the mushrooms from the pan set aside and turn the heat down to medium low. Freshly grated sharp cheddar cheese. Ingredients to make veggie pot pie.
Slowly and gradually stir the milk broth thyme salt and pepper into the flour mixture. Frozen mixed vegetables mine was corn carrot peas green beans cream of mushroom soup. Add the mushrooms along with a pinch of salt and cook for 3 4 minutes stirring periodically to soften and release some of their natural liquid.
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