Turkey Breast Crock Pot Recipe With Cranberry Sauce

Mix in the onion soup mix and orange juice together until the mixture is well combined. Sprinkle salt and pepper over turkey breast and cover with cranberry sauce. Place turkey breasts in a 5 qt.

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An instant read thermometer inserted near the bone should read 165 degrees f 74 degrees c.

Turkey breast crock pot recipe with cranberry sauce. Place turkey breasts in a 5 qt. Step 2 spray the inside of a slow cooker with cooking spray and place the turkey breast into the cooker. Step 2 cover and cook on low until no longer pink in the center about 7 1 2 hours.

Cook covered on low until a thermometer reads 165 4 6 hours. Crock pot turkey breast with cranberry sauce is the best turkey recipe you will every try. In a mixing bowl combine cranberry sauce onion soup mix orange juice and water.

Place the cranberry sauce in a bowl and mash. This turkey breast is brined for 24 hours and slow cooked for another 4 8 hours for a wonderfully flavorful and crazy juicy piece of meat all cooked on top of a cranberry sauce that makes itself in the slow cooker. Place turkey breast in a slow cooker sprayed with nonstick cooking spray and pour prepared sauce on top.

Pour half over turkey. Cover slow cooker and cook on low for 6 8 hours. Spray a 3 quart crock pot with cooking spray and put the onions in the bottom.

Cover and cook until the internal temperature of the turkey is 165 degrees f approximately. In a small bowl mix whole berry cranberry sauce dry onion soup mix orange juice salt and pepper. Put the turkey tenderloins in the crock pot.

In a bowl mix cranberry sauce 1 2 cup water and soup mix. In a large bowl combine the cranberry sauce 1 2 cup water and soup mix. Be sure to not miss another recipe.