Recipe Keto Zucchini Lasagna
Brown ground beef in pan and add marinara.
Recipe keto zucchini lasagna. Kids love this veggie packed lasagna as well. Season well with salt and pepper. Place noodles on a paper towel sprinkle with salt and set aside for 10 minutes.
With a vegetable peeler slice zucchini vertically in order to achieve thin flat noodles resembling lasagna noodles. Meanwhile in a small bowl combine spinach ricotta cheese garlic egg 1 4 cup parmesan cheese and black pepper. When the zucchini is done remove it from the oven and lower the temperature to 375ºf.
The best zucchini lasagna keto friendly recipe adventures of a nurse we keep you healthy sunday 18th of october 2020 this content was originally published here. However the results are well worth the added effort. Peel zucchini into strips and leave out the seedy core.
This zucchini lasagna is a delicious way to enjoy the taste of lasagna and forget the carbs. Lay the zucchini slices on paper towels and lightly sprinkle them with salt. Repeat arranging the zucchini slices in the opposite direction.
It s a naturally gluten fre. Salt and let sit for 15 minutes and blot with paper towels. Preheat the oven to 400 f 200 c and set aside a baking dish that is about 10 x 8 25 x 20 cm.
Thinly slice the zucchini lengthwise with a mandolin or a vegetable peeler. You can add a pinch of salt to this and any other dried italian herbs you love for extra flavor. Preheat oven to 350 degrees f.