All Recipes Shepherd S Pie Vi
Add the onion garlic thyme rosemary and half of the salt and pepper.
All recipes shepherd s pie vi. Place cubed potatoes and garlic in a large pot with enough water to cover. I mashed the potatoes with 8oz sour cream and salt pepper. Heat oil in a skillet set over medium heat.
I made this exactly as the recipe states and was so disappointed. The use of lamb the smoky heather taste of guinness draught irish i admit and the topping of sharp cheddar and smoked paprika give this version its unique smoky sweet flavor. I sautéed 2 pressed cloves of fresh garlic in butter with the onions to use in the meat mixture.
I used green onion in the mashed potatoes. Preheat the oven to 350 f 180 c. Too much potatoes and not enough seasoning it needs milk more butter something.
Back to shepherd s pie vi recipe. But since i m scottish i thought i d give it a unique twist to suit my ancestral tastes. Yes shepherd s pie is predominantly thought of as irish or british.
I cooked the meat mixture with 1 4 cup worcestershire sauce and added seasoned salt to taste. Reduce heat to medium low cover and simmer until tender about 20 minutes. They came out so dry.
Cook stirring often for 5 to 7 minutes.