Recipes Chicken And Dumplings

The slow cooker simmers chicken potatoes carrots and celery in a creamy sauce made with campbell s condensed cream of chicken soup to be topped with tender dumplings made easy with baking mix.

Recipes chicken and dumplings. She didn t make it often but when she did what a treat. In a large pot place chicken pieces and add the chicken stock onion celery and 2 teaspoons of the salt. Once soup is at a simmer add the frozen peas cover and cook for 15 minutes.

Drop by tablespoonfuls on top of the simmering liquid. In a pinch bisquick dumplings are also very good. In a dutch oven coated with cooking spray cook and stir celery and carrots over medium heat until tender about 5 minutes.

Step 2 brown the chicken. In a large bowl combine the flour baking powder salt pepper and cream. Once the chicken pieces are browned on all sides.

Sift together all dry ingredients then add half and half stirring gently to combine. Bring to a boil. Add the chicken broth cream thyme and bay leaves and bring to a simmer.

Pat dry the chicken pieces and sprinkle with salt. Cover pot and simmer for 20 minutes. Step 4 poach the chicken in the stock.

Add the celery carrots onions thyme and garlic to the chicken drippings in the pot and cook stirring until the vegetables begin to soften 5 to 7 minutes. I especially loved the light tender dumplings which is still my most favorite part of this dish. Step 3 working in batches brown the chicken pieces placing the pieces skin side down first.