Recipe Yellow Squash Soup
Meanwhile place potato on a covered plate or bowl and microwave for 4 5 minutes.
Recipe yellow squash soup. Bring to a boil and reduce to medium heat. Yellow squash is great for everything from grilling to casseroles and even chili. Put the squash the broth and the spices into a medium saucepan.
Add onion garlic squash. 2 in a large saucepan or a dutch oven begin sautéing onions and garlic in butter over medium heat. 1 tablespoon shredded parmesan cheese 2 teaspoons grated lemon zest.
Put the chopped onion squash and butter into a big pot and pour in the chicken broth until it is about two thirds of the way up the vegetables. Puree in food processor or blender or with stick blender. Add broth and squash to blender along with cream cheese boursin cheese and spices.
Take off heat and cool. Add chicken stock and simmer 10 minutes. Bring to boil and continue to boil gently for about 20 minutes.
Use an immersion blender or a food processor to puree the soup. Add garlic and rosemary and cook 3 5 minutes more. Cover with water and cook until tender.
1 cut the end off the squash and peel if the skin looks looks suspicious in any way. Drain off most of the liquid. Add 3 cups of the broth and bring to a boil.