Recipe With Chicken Garam Masala Coconut Milk

This is a great recipe.

Recipe with chicken garam masala coconut milk. Also i inverted the water and coconut milk maybe a little extra coconut milk. Add lemon juice garlic salt and ginger and stir until combined. Add the chicken and brown.

Add the chicken and 140g of the tikka masala paste stirring well so everything is nicely coated. Coat the chicken in the marinade cover and chill for at least an hour or overnight. So maybe 1 cup coconut milk and 1 2 cup water.

Only makes it better. Stir in the coconut milk and creamed coconut and simmer for 20 minutes uncovered. I didn t want to pay 4 for.

In a blender or food processor combine the onion shallot garlic ginger garam masala turmeric salt red pepper flakes and lemon zest. Add coriander cumin turmeric cayenne garam masala and paprika and heat until fragrant about 2 minutes. Rich with coconut milk and aromatic warming spices this chicken curry is both simple to make and deeply flavorful.

Fresh ginger and garlic sautéed in ghee with sweet onions form the curry s base while turmeric and garam masala give it a punch of deep sweet spice. You need extra salt too to taste of course. I made this and based on the reviews i doubled the cumin curry and garam masala.

Heat the oil in a large pan and fry the onion and chilli until soft. Add coriander just before serving. Season with salt and black pepper add the tomatoes breaking them up with the back of a spoon and the coconut milk then bring to the boil.