Recipe Brussel Sprouts In The Oven
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Reduce heat when necessary to prevent burning.
Recipe brussel sprouts in the oven. Cut each sprout in half from the flat base through the top. If they are smaller and more tender just cut off the brown end. Place brussels sprouts on a 15x10x1 in.
Place the brussels sprouts in the center of a large rimmed baking sheet. If you are not a fan of brussels sprouts you need to rethink it through after trying this recipe because it has the perfect blend of spices making this mini cabbage looking veggie not so boring after all. Trim off the ends of the sprouts if they are large and firm.
Give the brussels sprouts a rinse in cold water and dry on a paper towel. Brussels sprouts should be darkest brown almost black when done. Mix them in a bowl with the olive oil salt and pepper.
Line an extra large baking sheet or two jelly roll pans with foil or parchment paper. I did not go all crazy with these roasted brussels sprouts because the goal is to make a delicious yet easy side dish. Adjust seasoning with kosher salt if necessary.
On a large baking sheet drizzle brussels sprouts with olive oil and season with salt and pepper. Preheat oven to 400 degrees f. Place a rack in the upper third of your oven and preheat the oven to 400 degrees f.
Preheat the oven to 425 degrees fahrenheit. Cut off the brown ends of the brussels sprouts and pull off any yellow outer leaves. Heat the oven to 375 f.
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