American Pumpkin Pie Recipe

Bake for 10 minutes and then reduce heat to 350 and bake for another 50 minutes or until pie sets.

American pumpkin pie recipe. 425 grams pumpkin puree canned or freshly made. If canned make sure it s plain and not pre seasoned 397g can of sweetened condensed milk. 1 tablespoon fresh ginger root grated.

Add the sugar gradually to the pumpkin puree. Line the pie crust with parchment paper or aluminum foil and fill with pie weights or dried beans. Roll the dough into a 13 inch 33 cm circle and transfer it into the prepared pan.

Trim the edges as needed. Pour into the tart shell and cook for 10 mins then reduce the temperature to 180c 160c fan gas 4. Add in the pumpkin mush the spices salt and evaporated milk.

In a separate bowl combine the sugar salt nutmeg and half the cinnamon. In a large non metal bowl combine sugars and eggs. 3 egg yolks plus one large egg.

Stir in the slightly beaten egg then slowly add the evaporated milk mixing until well blended. 1 teaspoon ground cardamon. Push the cooled pumpkin through a sieve into a large bowl.

Preheat oven to 450 degrees. Beat well an stir in the flour salt and spices. 1 teaspoon fresh ground nutmeg.